Start & Run a Coffee Bar (Start & Run a) by Tom Matzen and Marybeth Harrison

Key features: Valuable source dealing with all aspects of starting a speciality coffee operation A guide to would be coffee bar owners Answers to the frequently  asked questions Includes recipes for specialty coffees Separate chapters on tea and organic coffee

We find coffee bars in almost every nook and corners doing profitable business. This is so because we find coffee lovers almost any where and everywhere. Even you can venture into this business if you think you have that knack to make coffee which will satisfy the coffee lovers in respect to taste, flavor and aroma.

This book is an insight to successfully setting up a coffee bar with the actual experience of two entrepreneurs. The book is the answer to those several questions that crop up in the mind of the initiator.

Tom Matzen and Marybeth Harrison who have authored this book have successful business of fast-food outlets, language school and several coffee bars.